No. 3 Chopper

JOB DETAILS

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No. 3 Chopper

(Ref: CKS-12)

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organisations for a variety of functions.

  • Work independently, mainly responsible for poultry menus (large and small), include shredded chicken, diced chicken, chicken balls, chicken wings, and related items
  • Responsible for the order billing and pick up of all poultry items and centralized ordering if necessary
  • Advanced preparation such as vegetable handling, meat thawing, and simmered food
  • Take charge of site hygiene including surrounding areas, wash hand cloth and cutting boards and ensure proper disposal of food waste

  • 3 years’ relevant experience in reputable hotels or Chinese restaurants
  • With understanding on the operation of chopper section HACCP and Work Safety
  • With relevant academic background will be definite advantage

  • The Hilltop in the Valley – New Clubhouse (Happy Valley)




Personal Information Collection Statement - Job Applicants >

How to Apply

If you want to apply this position or schedule an interview, please contact Human Resources Department.

Telephone: 61105785
WhatsApp：61105785
Email: recruit7@hkjc.org.hk

Apply with Form and CV

  1. Using Acrobat Reader on your device, fill in the Application Form;
  2. Please submit your completed application form and your CV via:
    3. Email: recruit7@hkjc.org.hk; or
    Fax: 29667002; or
    Post: The Human Resources Department
    The Hong Kong Jockey Club
    1 Sports Road, Happy Valley
    Hong Kong
  3. If you have questions, please refer to the Form filling guide.