No. 1 Chopper

(Ref: CKS-09)

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organisations for a variety of functions.

• Handle all types of chopping duties and provide training and guidance to the team accordingly
• Control Food requisition and transfer transactions to control food stock level according to business level and recipe requirement
• Maintain optimal level of premium dried seafood stock level to manage the yield and monitor the inventory
• Set standard for each dish in terms of shape of each ingredients
• Follow strictly the orders from superiors, communicate with the subordinates and execute the orders
• Monitor daily environmental hygiene, safe check tools, water, electricity, and other switches for the department
• Supervise on staff personal hygiene, appearance, clothing, manner, etc.

• 8 years’ relevant experience in reputable hotels or Chinese restaurants
• At least 3 years in supervisory position
• With strong understanding on the operation of Chopping section including the daily operation, cost control and procurement system, HACCP, Work Safety and employee related matters
• With experience of pre-opening project will be a definite advantage

• The Hilltop in the Valley – New Clubhouse (Happy Valley)