No. 2 Seafood Chopper

(Ref: CKS-11)

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organisations for a variety of functions.

• Work independently, handles most premium dried seafood preparation
• Process daily order quantity prepared by supplier and conduct centralized ordering
• Assist with processing and inspection of daily incoming goods, their redistribution, tagging and dating matters
• Monitor and check the preparation procedures of cutters for vegetable handling and meat thawing to prevent wastage and mistakes
• Take charge of site hygiene including surrounding areas, wash hand cloth and cutting boards and ensure proper disposal of food waste
• Monitor food quantity and monthly inventory check and prevent food from overstocking and deteriorating

• 5 years’ relevant experience in reputable hotels or Chinese restaurants
• At least 1 year in supervisory position
• With sound understanding on the operation of Chopping section including the daily operation, cost control and procurement system, HACCP, Work Safety and employee related matters

• The Hilltop in the Valley – New Clubhouse (Happy Valley)