No. 1 Cook (BBQ)

(Ref: CKS-13)

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organisations for a variety of functions.

• Handle BBQ production
• Arrange equipment placement, assign positions and responsibilities
• Responsible for daily purchase list, order corresponding meat or livestock
• Monitor daily sale figures, arrange production and stocking
• Responsible in execution of HACCP policies in BBQ section
• Close communication with other departments; participate in kitchen conferences, provide solutions to operation and staff matters
• Assist in design monthly a la carte menu and propose new menu items

• 8 years’ relevant experience in reputable hotels or Chinese restaurants
• At least 3 years in supervisory position
• With strong understanding on the operation of BBQ section including the daily operation, cost control and procurement system, HACCP, Work Safety and employee related matters
• Creative and sound knowledge on the food trend in the market
• Able to combine different cuisines to develop new BBQ dishes and make continuous improvement on the existing
• With experience of pre-opening project will be a definite advantage

• The Hilltop in the Valley – New Clubhouse (Happy Valley)