Teppanyaki Cook

(Ref: CKS-53)

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organisations for a variety of functions.

• Handle entire Teppanyaki kitchen
• Prepare daily requisition for all required food items
• Ensure all food products are served in accordance with established policies, guidelines and recipes
• Assist Jr Sous Chef in working out recipes and presentation of new dishes or food related promotions
• Ensure that the cost control policies and procedures are followed
• Ensure cleanliness, proper handling and maintenance of kitchen equipment, utensils and work areas
• Follow and enforce safety and hygiene standards set by the Hong Kong Jockey Club

• A minimum of 3 years’ relevant experience in reputable hotels or restaurants. Exposure in Michelin starred operations is preferred
• At least 2 years in supervisory position
• Knowledge of Teppanyaki in preparation and service
• With strong understanding on the operation of relevant section including the daily operation, cost control and procurement system, HACCP, Work Safety and employee related matters
• Creative and sound knowledge on the food trend in the market
• Able to combine different cuisines to develop new dishes and make continuous improvement on the existing

• The Hilltop in the Valley – New Clubhouse (Happy Valley)