Sports and Leisure Officer

JOB DETAILS

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Sports and Leisure Officer

(Ref: S&L-04)

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organisations for a variety of functions.

  • Provide administrative support while being actively involved in the day-to-day operations
  • Assist his/her supervisor in planning, promoting and organising sports and recreation activities
  • Review the profitability and success of each activity scheduled with his/her supervisor
  • Provide courteous and professional services at all times in handling Members' enquires and their complaints
  • Lead Sports and Leisure Co-ordinators and Sports and Leisure Attendants in serving Members and their guests

  • A minimum of 3 years' experience in the leisure or recreation fields
  • Strong in leadership, excellent interpersonal skills with initiatives to interact with customers and staff
  • Excellent communication skills in both English and Chinese
  • With relevant academic background will be definite advantage
  • Hands-on experience of MS Office applications

  • The Hilltop in the Valley – New Clubhouse (Happy Valley)
  • The Hilltop in the Valley – Old Clubhouse (Happy Valley)
  • Beas River Country Club (Sheung Shui)

How to Apply

If you want to apply this position or schedule an interview, please contact Human Resources Department.

Telephone: 61105785
WhatsApp:61105785
Email: recruit7@hkjc.org.hk

Apply with Form and CV

  1. Using Acrobat Reader on your device, fill in the Application Form;
  2. Please submit your completed application form and your CV via:
  3. Email: recruit7@hkjc.org.hk; or
    Fax: 29667002; or
    Post: The Human Resources Department
    The Hong Kong Jockey Club
    1 Sports Road, Happy Valley
    Hong Kong
  4. If you have questions, please refer to the Form filling guide.